Disharoo
Keto Pork Belly Slices

Keto Pork Belly Slices

Crispy pork belly slices roasted until the fat renders and skin crisps — the ultimate keto indulgence.

Total time
60 min
Prep
10 min
Cook
50 min
Difficulty
easy
Cuisine
Keto
gluten-freeketo

Ingredients

1kgpork belly, cut in thick slices
1 tspfive spice powder
1 tspgarlic powder
1 tspsmoked paprika
1 tspsalt
2 tbspcoconut aminos
spring onions and sesame seedsto serve
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Instructions

1

Score the skin of each pork belly slice deeply.

2

Mix five spice, garlic powder, paprika and salt.

3

Rub spices over pork, drizzle with coconut aminos.

4

Place on a rack over a baking tray, skin side up.

5

Roast at 220C for 30 minutes until skin is very crispy.

6

Reduce to 180C and roast 20 more minutes.

7

Rest 5 minutes.

8

Scatter with spring onions and sesame seeds.

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