Chicken Tikka Masala Pie

Name: Chicken Tikka Masala Pie
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: British
Ingredients: 600g chicken thighs, diced and cooked in tikka masala sauce; 300g shortcrust pastry; 1 egg, beaten; leftover tikka masala sauce to fill

British-Indian fusion — the nation's favourite curry baked inside a golden shortcrust pastry.

Total time

55 min

Prep

20 min

Cook

35 min

Difficulty

medium

Cuisine

British

Ingredients

600gchicken thighs, diced and cooked in tikka masala sauce

300gshortcrust pastry

1egg, beaten

leftover tikka masala sauceto fill

Instructions

Use leftover chicken tikka masala (cooled) or make fresh.

Line a 23cm pie dish with pastry.

Fill with cool tikka masala mixture.

Cover with pastry lid, crimp and brush with egg.

Bake at 200°C for 30–35 minutes until golden.

Serve with mango chutney and chips.