Disharoo
Family-Style Garden Burger

Family-Style Garden Burger

A family-style american burger featuring flank steak.

Total time
79 min
Prep
20 min
Cook
59 min
Difficulty
easy
Cuisine
American

Ingredients

1.5 lbflank steak
2celery
1green beans
1 cuphamburger buns
1 tbspcheddar cheese
1/4 cupranch seasoning
1 tbspBBQ sauce
to tasteblack pepper
3 tbspolive oil
to tastesalt and black pepper
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Instructions

1

Prep all ingredients: chop celery, green beans and measure out the cheddar cheese.

2

Season the flank steak with salt and pepper, then bake over medium-high heat until well browned, about 4 minutes.

3

Add celery, green beans to the pan and cook until softened, 5 minutes.

4

Stir in cheddar cheese, ranch seasoning, BBQ sauce, black pepper and cook for another 1 minutes until fragrant.

5

Meanwhile, prepare the hamburger buns according to package instructions and set aside.

6

Combine everything in the pan, reduce heat, and let simmer for 16 minutes so the flavors meld.

7

Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.

8

Serve hot, over hamburger buns, garnished with fresh herbs.

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