
Family-Style Garden Burger
A family-style american burger featuring flank steak.
Ingredients
Instructions
Prep all ingredients: chop celery, green beans and measure out the cheddar cheese.
Season the flank steak with salt and pepper, then bake over medium-high heat until well browned, about 4 minutes.
Add celery, green beans to the pan and cook until softened, 5 minutes.
Stir in cheddar cheese, ranch seasoning, BBQ sauce, black pepper and cook for another 1 minutes until fragrant.
Meanwhile, prepare the hamburger buns according to package instructions and set aside.
Combine everything in the pan, reduce heat, and let simmer for 16 minutes so the flavors meld.
Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.
Serve hot, over hamburger buns, garnished with fresh herbs.
