Eggs Florentine

Name: Eggs Florentine
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 4 English muffins, halved and toasted; 8 eggs, poached; 300g baby spinach, wilted; 3 tbsp butter; 1 clove garlic, minced; 4 egg yolks for hollandaise; 200g butter, melted for hollandaise; 2 tbsp lemon juice for hollandaise; salt and cayenne to season

American poached eggs on spinach and English muffin with hollandaise.

Total time

20 min

Prep

10 min

Cook

10 min

Difficulty

hard

Cuisine

American

vegetarian

Ingredients

4English muffins, halved and toasted

8eggs, poached

300gbaby spinach, wilted

3 tbspbutter

1 clovegarlic, minced

4egg yolks for hollandaise

200gbutter, melted for hollandaise

2 tbsplemon juice for hollandaise

salt and cayenneto season

Instructions

Make hollandaise: whisk yolks and lemon juice over a double boiler. Drizzle in melted butter.

Sauté spinach with garlic and butter until wilted. Season.

Poach eggs.

Top English muffins with spinach and eggs.

Spoon hollandaise over generously.