Disharoo
Carnivore Honey-Glazed Chicken Braise

Carnivore Honey-Glazed Chicken Braise

A honey-glazed carnivore braise featuring chicken thighs.

Total time
47 min
Prep
23 min
Cook
24 min
Difficulty
easy
Cuisine
Carnivore
carnivore

Ingredients

500gchicken thighs
1 tbspbone broth
1 tspbutter
to tastesalt
2 tbspbutter
to tastesalt and black pepper
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Instructions

1

Prep all ingredients: chop the vegetables and measure out the bone broth.

2

Season the chicken thighs with salt and pepper, then sear over medium-high heat until well browned, about 10 minutes.

3

Stir in bone broth, butter, salt and cook for another 3 minutes until fragrant.

4

Combine everything in the pan, reduce heat, and let simmer for 13 minutes so the flavors meld.

5

Taste and adjust seasoning with extra salt and pepper if needed.

6

Serve hot, straight from the pan.

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