
Carnivore Honey-Glazed Chicken Braise
A honey-glazed carnivore braise featuring chicken thighs.
Total time
47 min
Prep
23 min
Cook
24 min
Difficulty
easy
Cuisine
Carnivore
carnivore
Ingredients
500gchicken thighs
1 tbspbone broth
1 tspbutter
to tastesalt
2 tbspbutter
to tastesalt and black pepper
Sponsored
Your ad could appear here
Ad
Instructions
1
Prep all ingredients: chop the vegetables and measure out the bone broth.
2
Season the chicken thighs with salt and pepper, then sear over medium-high heat until well browned, about 10 minutes.
3
Stir in bone broth, butter, salt and cook for another 3 minutes until fragrant.
4
Combine everything in the pan, reduce heat, and let simmer for 13 minutes so the flavors meld.
5
Taste and adjust seasoning with extra salt and pepper if needed.
6
Serve hot, straight from the pan.
Sponsored
Your ad could appear here
Ad
