Devonshire Clotted Cream
Thick, rich West Country clotted cream — made by gently heating cream until it forms golden clots.
Total time
730 min
Prep
10 min
Cook
720 min
Difficulty
medium
Cuisine
British
vegetarian
Ingredients
1Lfull-fat heavy cream (at least 48% fat)
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Instructions
1
Pour cream into a wide, shallow oven dish to 3cm depth.
2
Place uncovered in oven at 90°C for 8-12 hours.
3
Cool at room temperature then refrigerate overnight.
4
The golden crusty layer on top is the clotted cream.
5
Spoon off the clotted layer. Serve with scones and jam.
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