Glazed Lamb Stew with Suet Dumplings

Name: Glazed Lamb Stew with Suet Dumplings
Prep time: 27 min
Cook time: 19 min
Total time: 46 min
Cuisine: British
Ingredients: 500g lamb shoulder; 1 swede; 1/2 cup peas; 4 servings suet dumplings; 1/4 cup wholegrain mustard; to taste gravy; 2 tbsp mature cheddar; 3 tbsp olive oil; to taste salt and black pepper

A glazed british stew featuring lamb shoulder.

Total time

46 min

Prep

27 min

Cook

19 min

Difficulty

hard

Cuisine

British

Ingredients

500glamb shoulder

1swede

1/2 cuppeas

4 servingssuet dumplings

1/4 cupwholegrain mustard

to tastegravy

2 tbspmature cheddar

3 tbspolive oil

to tastesalt and black pepper

Instructions

Prep all ingredients: chop swede, peas and measure out the wholegrain mustard.

Season the lamb shoulder with salt and pepper, then sear over medium-high heat until well browned, about 5 minutes.

Add swede, peas to the pan and cook until softened, 7 minutes.

Stir in wholegrain mustard, gravy, mature cheddar and cook for another 1 minutes until fragrant.

Meanwhile, prepare the suet dumplings according to package instructions and set aside.

Combine everything in the pan, reduce heat, and let simmer for 15 minutes so the flavors meld.

Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.

Serve hot, over suet dumplings, garnished with fresh herbs.