Skillet Cod Stew with Yorkshire Pudding Batter

Name: Skillet Cod Stew with Yorkshire Pudding Batter
Prep time: 24 min
Cook time: 14 min
Total time: 38 min
Cuisine: British
Ingredients: 600g cod fillets; 150g parsnips; 1 onion; 1/2 cup peas; 2 cups Yorkshire pudding batter; 2 tsp HP sauce; 1 tsp thyme; 3 tbsp olive oil; to taste salt and black pepper

A skillet british stew featuring cod fillets.

Total time

38 min

Prep

24 min

Cook

14 min

Difficulty

medium

Cuisine

British

Ingredients

600gcod fillets

150gparsnips

1onion

1/2 cuppeas

2 cupsYorkshire pudding batter

2 tspHP sauce

1 tspthyme

3 tbspolive oil

to tastesalt and black pepper

Instructions

Prep all ingredients: chop parsnips, onion, peas and measure out the HP sauce.

Season the cod fillets with salt and pepper, then roast over medium-high heat until well browned, about 8 minutes.

Add parsnips, onion, peas to the pan and cook until softened, 4 minutes.

Stir in HP sauce, thyme and cook for another 2 minutes until fragrant.

Meanwhile, prepare the Yorkshire pudding batter according to package instructions and set aside.

Combine everything in the pan, reduce heat, and let simmer for 17 minutes so the flavors meld.

Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.

Serve hot, over Yorkshire pudding batter, garnished with fresh herbs.