Golden Garden Skillet with Cornbread

Name: Golden Garden Skillet with Cornbread
Prep time: 30 min
Cook time: 46 min
Total time: 1 h 16 min
Cuisine: American
Ingredients: 1.5 lb flank steak; 200g bell pepper; 2 collard greens; 2 cups cornbread; 1/4 cup ranch seasoning; to taste hot sauce; 2 tbsp olive oil; to taste salt and black pepper

A golden american skillet featuring flank steak.

Total time

76 min

Prep

30 min

Cook

46 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

1.5 lbflank steak

200gbell pepper

2collard greens

2 cupscornbread

1/4 cupranch seasoning

to tastehot sauce

2 tbspolive oil

to tastesalt and black pepper

Instructions

Prep all ingredients: chop bell pepper, collard greens and measure out the ranch seasoning.

Season the flank steak with salt and pepper, then simmer over medium-high heat until well browned, about 8 minutes.

Add bell pepper, collard greens to the pan and cook until softened, 8 minutes.

Stir in ranch seasoning, hot sauce and cook for another 4 minutes until fragrant.

Meanwhile, prepare the cornbread according to package instructions and set aside.

Combine everything in the pan, reduce heat, and let simmer for 8 minutes so the flavors meld.

Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.

Serve hot, over cornbread, garnished with fresh herbs.