Greek Salad

Name: Greek Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 4 ripe tomatoes, cut in wedges; 1 cucumber, cut in chunks; 1 red onion, thinly sliced; 200g kalamata olives; 200g feta cheese, cut in a thick slab; 1 green pepper, sliced; 6 tbsp extra virgin olive oil; 2 tbsp red wine vinegar; 1 tsp dried oregano; 1 tsp salt

The definitive horiatiki — ripe tomatoes, cucumber, olives, red onion and feta with good olive oil.

Total time

15 min

Prep

15 min

Cook

0 min

Difficulty

easy

Cuisine

Mediterranean

vegetariangluten-free

Ingredients

4ripe tomatoes, cut in wedges

1cucumber, cut in chunks

1red onion, thinly sliced

200gkalamata olives

200gfeta cheese, cut in a thick slab

1green pepper, sliced

6 tbspextra virgin olive oil

2 tbspred wine vinegar

1 tspdried oregano

1 tspsalt

Instructions

Combine tomatoes, cucumber, onion, olives and pepper in a wide bowl.

Dress with olive oil and red wine vinegar.

Season with salt and dried oregano.

Toss gently.

Place feta slab on top — do not crumble it, serve it as a block.

Drizzle extra olive oil over the feta.

Dust feta with a little more oregano.

Serve with crusty bread to soak up the juices.