Penne all'Arrabbiata

Name: Penne all'Arrabbiata
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Italian
Ingredients: 400g penne pasta; 800g crushed San Marzano tomatoes; 4 cloves garlic, thinly sliced; 2 tsp dried chilli flakes; 4 tbsp extra virgin olive oil; 1 handful fresh basil leaves

A fiery Roman pasta with a punchy tomato and chilli sauce that comes together in under 20 minutes.

Total time

25 min

Prep

5 min

Cook

20 min

Difficulty

easy

Cuisine

Italian

vegetarianvegan

Ingredients

400gpenne pasta

800gcrushed San Marzano tomatoes

4 clovesgarlic, thinly sliced

2 tspdried chilli flakes

4 tbspextra virgin olive oil

1 handfulfresh basil leaves

Instructions

Cook penne in heavily salted boiling water until al dente.

Heat olive oil in a wide pan, add garlic and chilli flakes over medium heat.

Cook garlic until golden but not burnt, about 2 minutes.

Add crushed tomatoes, season with salt, simmer 15 minutes until thickened.

Drain pasta reserving some pasta water, add to sauce.

Toss together adding pasta water if needed, finish with fresh basil.