
Charred Ground Beef Bake
A charred american bake featuring ground beef.
Total time
28 min
Prep
11 min
Cook
17 min
Difficulty
medium
Cuisine
American
gluten-free
Ingredients
4 piecesground beef
1/2 cupcorn kernels
200ggreen beans
300ggrits
1 tspblack pepper
1/4 cupsmoked paprika
2 tbspolive oil
to tastesalt and black pepper
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Instructions
1
Prep all ingredients: chop corn kernels, green beans and measure out the black pepper.
2
Season the ground beef with salt and pepper, then saute over medium-high heat until well browned, about 5 minutes.
3
Add corn kernels, green beans to the pan and cook until softened, 6 minutes.
4
Stir in black pepper, smoked paprika and cook for another 3 minutes until fragrant.
5
Meanwhile, prepare the grits according to package instructions and set aside.
6
Combine everything in the pan, reduce heat, and let simmer for 10 minutes so the flavors meld.
7
Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.
8
Serve hot, over grits, garnished with fresh herbs.
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