One-Pot Halloumi Involtini

Name: One-Pot Halloumi Involtini
Prep time: 25 min
Cook time: 29 min
Total time: 54 min
Cuisine: Italian
Ingredients: 500g halloumi; 2 eggplant; 2 cherry tomatoes; 1 cup risotto rice; to taste extra virgin olive oil; 1/4 cup parmesan; to taste chili flakes; 1 tbsp olive oil; to taste salt and black pepper

A one-pot italian involtini featuring halloumi.

Total time

54 min

Prep

25 min

Cook

29 min

Difficulty

easy

Cuisine

Italian

comfortvegetarian

Ingredients

500ghalloumi

2eggplant

2cherry tomatoes

1 cuprisotto rice

to tasteextra virgin olive oil

1/4 cupparmesan

to tastechili flakes

1 tbspolive oil

to tastesalt and black pepper

Instructions

Prep all ingredients: chop eggplant, cherry tomatoes and measure out the extra virgin olive oil.

Season the halloumi with salt and pepper, then grill over medium-high heat until well browned, about 6 minutes.

Add eggplant, cherry tomatoes to the pan and cook until softened, 4 minutes.

Stir in extra virgin olive oil, parmesan, chili flakes and cook for another 2 minutes until fragrant.

Meanwhile, prepare the risotto rice according to package instructions and set aside.

Combine everything in the pan, reduce heat, and let simmer for 8 minutes so the flavors meld.

Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.

Serve hot, over risotto rice, garnished with fresh herbs.