Asian Sheet-Pan Pork Curry

Name: Asian Sheet-Pan Pork Curry
Prep time: 21 min
Cook time: 16 min
Total time: 37 min
Cuisine: Asian
Ingredients: 1.5 lb pork belly; 1 cup shiitake mushrooms; 1/2 cup scallions; 2 ginger; 300g jasmine rice; 1/4 cup rice vinegar; to taste soy sauce; 1 tbsp olive oil; to taste salt and black pepper

A sheet-pan asian curry featuring pork belly.

Total time

37 min

Prep

21 min

Cook

16 min

Difficulty

medium

Cuisine

Asian

Ingredients

1.5 lbpork belly

1 cupshiitake mushrooms

1/2 cupscallions

2ginger

300gjasmine rice

1/4 cuprice vinegar

to tastesoy sauce

1 tbspolive oil

to tastesalt and black pepper

Instructions

Prep all ingredients: chop shiitake mushrooms, scallions, ginger and measure out the rice vinegar.

Season the pork belly with salt and pepper, then stir-fry over medium-high heat until well browned, about 9 minutes.

Add shiitake mushrooms, scallions, ginger to the pan and cook until softened, 6 minutes.

Stir in rice vinegar, soy sauce and cook for another 2 minutes until fragrant.

Meanwhile, prepare the jasmine rice according to package instructions and set aside.

Combine everything in the pan, reduce heat, and let simmer for 6 minutes so the flavors meld.

Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.

Serve hot, over jasmine rice, garnished with fresh herbs.