Korean Chicken Wings

Name: Korean Chicken Wings
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Korean
Ingredients: 2 lbs chicken wings; ¼ cup cornstarch; oil for deep frying; glaze: 3 tbsp gochujang, 2 tbsp honey, 2 tbsp soy sauce, 1 tbsp sesame oil, 3 cloves garlic minced, 1 tbsp rice vinegar; sesame seeds and spring onion to serve

Sticky and crispy Korean fried chicken wings double-fried and glazed.

Total time

30 min

Prep

5 min

Cook

25 min

Difficulty

medium

Cuisine

Korean

comfortAsian

Ingredients

2 lbschicken wings

¼ cupcornstarch

oilfor deep frying

glaze: 3 tbsp gochujang, 2 tbsp honey, 2 tbsp soy sauce, 1 tbsp sesame oil, 3 cloves garlic minced, 1 tbsp rice vinegar

sesame seeds and spring onionto serve

Instructions

Dust wings in cornstarch; fry at 160°C for 10 min.

Heat oil to 190°C; fry again 3-4 min until super crispy.

Warm glaze; toss wings.

Garnish with sesame seeds and spring onion.