American Sheet-Pan Chicken Sliders

Name: American Sheet-Pan Chicken Sliders
Prep time: 28 min
Cook time: 43 min
Total time: 1 h 11 min
Cuisine: American
Ingredients: 4 pieces chicken thighs; 1/2 cup collard greens; 1 corn kernels; 200g yellow onion; 2 cups hamburger buns; 1 tsp Worcestershire sauce; 2 tsp BBQ sauce; 2 tbsp ranch seasoning; 1 tbsp brown sugar; 1 tbsp olive oil; to taste salt and black pepper

A sheet-pan american sliders featuring chicken thighs.

Total time

71 min

Prep

28 min

Cook

43 min

Difficulty

easy

Cuisine

American

Ingredients

4 pieceschicken thighs

1/2 cupcollard greens

1corn kernels

200gyellow onion

2 cupshamburger buns

1 tspWorcestershire sauce

2 tspBBQ sauce

2 tbspranch seasoning

1 tbspbrown sugar

1 tbspolive oil

to tastesalt and black pepper

Instructions

Prep all ingredients: chop collard greens, corn kernels, yellow onion and measure out the Worcestershire sauce.

Season the chicken thighs with salt and pepper, then bake over medium-high heat until well browned, about 6 minutes.

Add collard greens, corn kernels, yellow onion to the pan and cook until softened, 4 minutes.

Stir in Worcestershire sauce, BBQ sauce, ranch seasoning, brown sugar and cook for another 1 minutes until fragrant.

Meanwhile, prepare the hamburger buns according to package instructions and set aside.

Combine everything in the pan, reduce heat, and let simmer for 5 minutes so the flavors meld.

Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.

Serve hot, over hamburger buns, garnished with fresh herbs.