French Onion Chicken

Name: French Onion Chicken
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 8 bone-in chicken thighs; 3 large onions, sliced; 1 cup beef broth; ½ cup white wine; 2 tbsp butter; 1 tsp thyme; 1 tbsp Worcestershire sauce; 2 cups Gruyère, shredded; fresh parsley

Chicken thighs cooked in a French onion-style broth topped with melted Gruyère.

Total time

80 min

Prep

10 min

Cook

70 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

8bone-in chicken thighs

3large onions, sliced

1 cupbeef broth

½ cupwhite wine

2 tbspbutter

1 tspthyme

1 tbspWorcestershire sauce

2 cupsGruyère, shredded

fresh parsley

Instructions

Caramelise onions in butter 30 min.

Add wine, broth, Worcestershire, and thyme.

Brown chicken; add to onion pan; braise 35 min.

Top with Gruyère; broil until melted and golden.