Smoky Chicken Sear

Name: Smoky Chicken Sear
Prep time: 29 min
Cook time: 50 min
Total time: 1 h 19 min
Cuisine: Carnivore
Ingredients: 500g chicken thighs; 2 tbsp beef tallow; 1 tbsp bone broth; to taste black pepper; 2 tbsp butter; to taste salt and black pepper

A smoky carnivore sear featuring chicken thighs.

Total time

79 min

Prep

29 min

Cook

50 min

Difficulty

medium

Cuisine

Carnivore

carnivore

Ingredients

500gchicken thighs

2 tbspbeef tallow

1 tbspbone broth

to tasteblack pepper

2 tbspbutter

to tastesalt and black pepper

Instructions

Prep all ingredients: chop the vegetables and measure out the beef tallow.

Season the chicken thighs with salt and pepper, then roast over medium-high heat until well browned, about 6 minutes.

Stir in beef tallow, bone broth, black pepper and cook for another 3 minutes until fragrant.

Combine everything in the pan, reduce heat, and let simmer for 15 minutes so the flavors meld.

Taste and adjust seasoning with extra salt and pepper if needed.

Serve hot, straight from the pan.