Vegan Coconut Rice Pudding

Name: Vegan Coconut Rice Pudding
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Cuisine: Vegan
Ingredients: 200g short grain rice; 800ml coconut milk; 400ml water; 80g sugar; 6 cardamom pods, seeds ground; 1 tsp vanilla extract; 2 ripe mangoes, sliced; toasted coconut flakes to serve

Creamy coconut milk rice pudding with cardamom and mango — a tropical vegan dessert.

Total time

55 min

Prep

5 min

Cook

50 min

Difficulty

easy

Cuisine

Vegan

vegetarianvegangluten-free

Ingredients

200gshort grain rice

800mlcoconut milk

400mlwater

80gsugar

6cardamom pods, seeds ground

1 tspvanilla extract

2ripe mangoes, sliced

toasted coconut flakesto serve

Instructions

Combine rice, coconut milk and water in a heavy pot.

Bring to boil, stirring frequently.

Reduce to low heat and simmer 35 minutes stirring often.

Add sugar, ground cardamom and vanilla.

Cook 10 more minutes until thick and creamy.

Serve warm or at room temperature.

Top with sliced fresh mango.

Scatter with toasted coconut flakes.