Margherita Flatbread

Name: Margherita Flatbread
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Vegetarian
Ingredients: 4 large flatbreads or naan breads; 300g passata or crushed tomatoes; 2 cloves garlic, minced; 300g mozzarella, torn; 1 handful fresh basil; 3 tbsp extra virgin olive oil; 1 tsp dried oregano; 1 tsp chilli flakes

Quick flatbread pizza with tomato, mozzarella and basil — ready in 15 minutes on a hot pan.

Total time

15 min

Prep

5 min

Cook

10 min

Difficulty

easy

Cuisine

Vegetarian

vegetarian

Ingredients

4large flatbreads or naan breads

300gpassata or crushed tomatoes

2 clovesgarlic, minced

300gmozzarella, torn

1 handfulfresh basil

3 tbspextra virgin olive oil

1 tspdried oregano

1 tspchilli flakes

Instructions

Mix passata with garlic, oregano and a drizzle of olive oil.

Spread tomato sauce thinly over each flatbread.

Add torn mozzarella.

Place flatbreads on a hot baking tray.

Bake at 220C for 8-10 minutes until edges are golden and cheese bubbles.

Scatter with fresh basil immediately.

Drizzle with olive oil and scatter with chilli flakes.

Serve immediately.