
Vegan Smoothie Bowl
A thick frozen acai smoothie bowl with fresh fruit, granola and coconut flakes — breakfast as art.
Total time
10 min
Prep
10 min
Cook
0 min
Difficulty
easy
Cuisine
Vegan
vegetarianvegangluten-free
Ingredients
2 packetsfrozen acai puree
2frozen bananas
100mlplant milk
fresh strawberries, blueberries and kiwito top
60ggranola
2 tbspcoconut flakes, toasted
2 tbspchia seeds
2 tbspmaple syrup
fresh mintto garnish
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Instructions
1
Blend frozen acai with frozen banana and just enough plant milk to blend.
2
The mixture should be thick enough to eat with a spoon.
3
Pour into wide bowls.
4
Arrange sliced fresh fruit in rows over the smoothie.
5
Add granola on one side.
6
Scatter with coconut flakes and chia seeds.
7
Drizzle with maple syrup.
8
Garnish with fresh mint and serve immediately.
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