Beef Chilli

Name: Beef Chilli
Prep time: 20 min
Cook time: 2 h 20 min
Total time: 2 h 40 min
Cuisine: American
Ingredients: 800g beef chuck, diced; 400g kidney beans, cooked; 400g crushed tomatoes; 2 onions, diced; 4 cloves garlic, minced; 2 dried ancho chillis, soaked and blended; 2 tsp ground cumin; 2 tsp smoked paprika; 1 tsp dried oregano; 330ml dark beer; 3 tbsp vegetable oil; sour cream, cheddar and spring onions to serve

A hearty Texan beef chilli with dried chillis, kidney beans and dark beer — slow-cooked to perfection.

Total time

160 min

Prep

20 min

Cook

140 min

Difficulty

easy

Cuisine

American

gluten-free

Ingredients

800gbeef chuck, diced

400gkidney beans, cooked

400gcrushed tomatoes

2onions, diced

4 clovesgarlic, minced

2dried ancho chillis, soaked and blended

2 tspground cumin

2 tspsmoked paprika

1 tspdried oregano

330mldark beer

3 tbspvegetable oil

sour cream, cheddar and spring onionsto serve

Instructions

Brown beef in batches in oil over high heat, set aside.

Fry onions until golden, add garlic and all spices.

Add blended ancho chilli and cook 2 minutes.

Return beef, add beer and tomatoes.

Simmer covered on low heat 2 hours until beef is very tender.

Add beans and simmer 20 more minutes.

Season generously.

Serve topped with sour cream, grated cheddar and spring onions.