Swedish Meatballs

Name: Swedish Meatballs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 500g beef mince; 500g pork mince; 1 onion, grated; 2 cloves garlic, minced; 1/2 cup breadcrumbs; 1 egg; 1/4 tsp allspice; 1/4 tsp nutmeg; salt and pepper to taste; 2 tbsp butter; 3 tbsp plain flour; 2 cups beef stock; 1 cup sour cream; 1 tsp Worcestershire sauce; egg noodles to serve

A classic American-Scandinavian dish — spiced meatballs in a cream gravy over egg noodles.

Total time

45 min

Prep

20 min

Cook

25 min

Difficulty

medium

Cuisine

American

Ingredients

500gbeef mince

500gpork mince

1onion, grated

2 clovesgarlic, minced

1/2 cupbreadcrumbs

1egg

1/4 tspallspice

1/4 tspnutmeg

salt and pepperto taste

2 tbspbutter

3 tbspplain flour

2 cupsbeef stock

1 cupsour cream

1 tspWorcestershire sauce

egg noodlesto serve

Instructions

Mix both meats, onion, garlic, breadcrumbs, egg, allspice, nutmeg, salt and pepper.

Roll into small balls. Brown in butter in batches.

Remove meatballs. Stir flour into pan drippings.

Add stock and Worcestershire. Simmer 5 minutes.

Return meatballs. Stir in sour cream. Heat gently. Serve over egg noodles.