Disharoo
Butter Chicken (Murgh Makhani)

Butter Chicken (Murgh Makhani)

Velvety, mildly spiced butter chicken in a rich tomato and cream sauce — India's most beloved export.

Total time
155 min
Prep
120 min
Cook
35 min
Difficulty
medium
Cuisine
Indian
comfortcurry

Ingredients

2 lbsboneless chicken thighs, cubed
1 cupplain yogurt
1 tbspgaram masala
1 tspturmeric
3 tbspbutter
1large onion, diced
1 cancrushed tomatoes
1 cupheavy cream
2 tspkashmiri chilli powder
1 tspsugar
fresh cilantroto serve
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Instructions

1

Marinate chicken in yogurt, garam masala, and turmeric; grill or broil until charred.

2

Sauté onion in butter; add chilli powder; add tomatoes; simmer 20 min. Blend until smooth.

3

Stir in cream and sugar; return chicken; simmer 10 minutes.

4

Serve over rice with naan and cilantro.

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