Gomen Wot

Name: Gomen Wot
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Ethiopian
Ingredients: 600g collard greens or kale, roughly chopped; 1 onion, diced; 4 cloves garlic, minced; 2cm ginger, grated; 1/2 tsp turmeric; 3 tbsp niter kibbeh or oil; salt to taste

Ethiopian braised collard greens with garlic, ginger and niter kibbeh — a staple side on any Ethiopian spread.

Total time

40 min

Prep

15 min

Cook

25 min

Difficulty

easy

Cuisine

Ethiopian

Vegan

Ingredients

600gcollard greens or kale, roughly chopped

1onion, diced

4 clovesgarlic, minced

2cmginger, grated

1/2 tspturmeric

3 tbspniter kibbeh or oil

saltto taste

Instructions

Fry onion in niter kibbeh until soft, about 10 minutes.

Add garlic, ginger and turmeric. Cook 2 minutes.

Add greens and 100ml water. Cover and braise 20 minutes until very tender.

Season.

Serve on injera or as a side dish.